Ranise Riviera Ligure Extra Virgin Olive Oil, 16.9 fl oz (500 ml), DOP, Italian EVOO from Taggiasca Olives, Product of Italy

Ranise Riviera Ligure Extra Virgin Olive Oil is produced in Italy using Taggiasca olives from the Ligurian region. It is DOP certified, ensuring controlled origin and production. This olive oil has a smooth texture and a light, balanced flavor. It is suitable for everyday cooking and for finishing dishes. Use it for salads, pasta, vegetables, seafood, and bread. Its mild profile complements food without overpowering it. • Extra virgin olive oil from Italy • Made with Taggiasca olives • DOP Riviera Ligure certified • Smooth texture with balanced flavor • Suitable for cooking and raw use • 16.9 fl oz (500 ml) bottle • Product of Italy

• ‌Extra virgin olive oil produced in Italy using Taggiasca olives
• DOP Riviera Ligure certification for controlled origin and quality
• Smooth texture with a light and balanced flavor
• Suitable for salads, vegetables, pasta, seafood, and bread
• Ideal for both cooking and raw use
• Consistent quality and easy to use in everyday recipes
• 16.9 fl oz (500 ml) bottle
• Product of Italy