Grand Finales: The Art of the Plated Dessert
Product details
| Management number | 233406617 | Release Date | 2026/06/27 | List Price | US$15.16 | Model Number | 233406617 | ||
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Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result is a grand look at the extraordinary plated desserts being created today.Each featured master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scences where chefs share their most guarded secrets. To all pastry lovers and aesthetes alike, the author of Grand Finales assure ultimate satisfaction. Read more
| ASIN | B0057UECLQ |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-0470309964 |
| Edition | 1st |
| Language | English |
| File size | 19.6 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Not Enabled |
| Print length | 368 pages |
| Accessibility | Learn more |
| Publication date | December 10, 2007 |
| Enhanced typesetting | Not Enabled |
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